Serve with Morovino Barbera.
This is a great 10 minute main course salad for those days when you DON’T have 30 minutes to prepare a meal, but you DO have leftover steak. This is one of Mrs. Vino’s favorite uses for left over flank steak.
1 large head of butter lettuce (or 1 bag of your favorite salad mix-Mrs. Vino is a practical woman!)
2 ripe tomatoes
2 green onions
2 ribs celery
1 can hearts of palm (if you like them)
8 baby portabella mushrooms, sliced (button mushrooms OK, too)
8 thin slices of left over grilled steak (Flank Steak, New York or whatever you have)
¼ c. (1 small can) sliced black or green olives
¼ c. crumbled bleu cheese
Your favorite Italian Salad Dressing (I like Newman’s Light Italian)
Next time you grill steak, put an extra one on the barbecue! Then refrigerate or freeze until you need a quick, hearty meal. Wash the lettuce and tear into small pieces (or, if you have been working all day, dump the bag of lettuce in a bowl). Chop the tomatoes, slice the onions, mushrooms, celery and hearts of palm and dump them into the bowl. Add the olives and the cheese. Warm the steak up in the microwave for about 45 seconds (thaw it in the fridge first). Slice the steak thinly. Toss the salad with the dressing and put the sliced steak on top. Top with a bit more cheese if you like. Serve with ranch rolls or interesting artisan bread